her leisure or business guests, their “Uniquely Singapore” tour is a wonderful journey of taste buds. Classic staple Chili / black pepper crab Chilli Crab & Black Pepper Crab Singapore is located in the tropics, is said to poison the locals in order to drain the summer, eat a variety of food tastBest restaurants in Singaporees naturally biased towards spicy taste. In Singapore, the traditional spicy taste a variety of dishes, and again chilli crab and black pepper crab is mosund generated indirectly affect Singapore’s other signature dishes cooked withered. After eating in Singapore ” chicken riceBest restaurants in Singapore”, “Chaozhou porridge”, “curry fish head”, “satay”, the Chaozhou always warm cup of tea. Even before serving tea has become essential programs. Singapore Classic Food Guide Satay Satay In recent years, a taste of Singapore in Southeast Asia, “satay culture”, is becoming a new fashion cuisine and trying to pursue. Refers to traditional Malay Satay skewers of lamb, beef and chicken, hold the essence of Southeast Asian cuisine of many countries. Best restaurants in SingaporePrior marinated beef, lamb, chicken skewers use the charcoal the period, in the coffee shop will see a lot of white-collar family and colored people chat Singapore’s coffee will be accompanied by somry characteristics. And different shops also have different styles, while cofBest restaurants in Singaporefee products, but also a good way of leisHere are some recommended foods: India pancakes, curry crab, bak kut teh, chicken rice, Karma-like (based on pronunciation played, probably similar sandwich with olives do something), Alder (is this pronunciation), Lau Pa Sat sand fatBest restaurants in Singaporeher (my personal favorite :)), shrimp noodles, fish, garden side, Malay fish cake (spicy, delicious), Shan Shui Tang. In fact, therBest restaurants in Singaporee are many, there are a lot of food in Singapore grid, something cheap health care, as well as a food city near Chinatown is recommended to take a look. Singapore’s unique position in Asia and around the world converged features, so food is also veBest restaurants in Singaporery unique, cious, fragrant rice, with chicken, sliced cucumber and chili sauce along with food, fantastic. Extremely simple, but delicious, called a must. chicken rice production methods particular about the water and cook until tender and cooked whole chicken, cut, transfer to a plate and sprinkle with sesame oil and soy sauce; rice is cooked with chicken broth and chicken together, and it is particularly creamy and delicious; then dipped dark soy sauce, minced garlic, or a special hot and sour chili sauce, Prior marinated beef, lamb, chicken skewers use the charcoal grill, and to control the heat. Although it looks almost kebabs and China, the taste is different. The trick is endemic in satay sauce. Southeast Asian satay yonya (Nonya). Nyonya cuisine naturally combines Malay dishes and cooking delicious Chinese meal. Nyonya cuisine in the most representative laksa reflects the romantic rich Nyonya cuisine specialties. Authentic Nyonya Laksa exquisite flavor spicy coconut milk, shrimp and homemade sweet chili oil, but inside it must use coarse rice ihar kway teow.” Char Kway Teow formerly Chaozhou traditional snacks, and today has become one of the representatives of Singapore cuisine. ChaoBest restaurants in Singaporezhou people for all processed foods made with rice flour, wheat flour, flour, etc., are known as the “cake.” Singapore char kway teow with black sweet soy sauce, bean sprouts, fish cakes, eggs,Transportation: Take subway line in NE Little India Station. Best restaurants in SingaporeClarke Quay: Singapore Clarke Quay combines shopping, dining and entertainment in one place. Riverside House in Saozhou. Singapore Cantonese Crispy suckling pig and fish with renowned and with steamed fish and stewed duck Chaozhou famous. Malay cuisine popular as satay and nasi lemak and Indian cuisine is pizza and pull the Indian tea. Which Nanyang most http://epicureasia.com/category/top-10/