Food Recipesn flour cake rn on the water pot, the pot of meat cold water immersion to just flesh appropriate. ② add onions, ginger, cooking wine, boil together and skim floating foam pot. Red rice, wine anFood Recipesd absorbed, add the soup, add two spoons of sugar. After the boil again, turn a small fire, slowly boil four hours. Remove from heat, direct transfer to a plate. Braised Tofu Continue to maintain a strong earthy taste characteristics of soy products on behalf of Shanghai dishes in class. Braised Tofu Braised Tofu IngrFood Recipesedients: mushrooms, meat, silk tofu. Ingredients: starch, soy sauce, sugar, bean pas nts, heavier taste, good thick red oil sauce, quite homely flavFood Recipesor. Has long been considered a southern Jiangsu Jiangsu cuisine flavor. Learn the characteristics of Wuxi, Suzhou, Ningbo and other local dishes, and dishes and West, the West Point of the law, so that the variety has been greatly deveFood Recipesloped. The basic characteristics of the flavor of dishes: soup halogen mellow, thick red oil sauce, sugar, heavy colorful, salty taste. Choice of materials Food Recipesfocusing on live, raw, inch, fresh; seasoningu Gong” contained “Qingzhou tribute salt”, indicating that at least in the Xia Dynasty, Shandong has been seasoned with salt; Food Recipesfar in Zhou’s “Book of Songs” in the Yellow River has been documented to eat fish and carp bream, and now sweet and sour Shandong Yellow River carp is still the leader, showing its long history. Shandong prototype system can be traced to the Spring and Autumn Period. Qilu unique natural conditions of t restaurant, therefore, cooking techniques and local cuisine inflow of the country. There were celebrities as “Yi Ya Home” theme The foot of the emperor, dishes work well, is complex and diverse varieties of Beijing cuisine, inclusive Plus flavor, mFood Recipesany dishes, difficult to classify. Over the past in Beijing catering, Shandong Pavilion at most, there Food Recipeswere the so-called Ten Church, referring Qingfeng Church, Chuk mix is Sichuan, Shandong, Zhejiang cuisine, Cantonese, Anhui cuisine, Fujian, Jiangsu cuisine, Hunan, eight major cuisines of four cuisine: Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Cantonese cuisine. water chestnuts, crab, salt, chicken, pepper, ginger, garlic, soup. moment with net cloth, salt, chicken, pepper, cooking wirystal sugar, add water, a small fire after a long stew, can cure cough. 6, raw sesame seeds 15 grams, 10 grams of crystal sugar, sesame seeds and sugar with water brewed into tea, than attending night cough, cough without phlegm. 7, sugar 50 grams, Huang Jing 30-50 g (cold blisters), with low heat and cook until it is thoroughly cooked Huang Jing taking, treating dry cough without sputum, bloody sputum. 8, Qiu 20, 1000 grams of red dates, lotus root 1500 grams, 300 grams of fresh ginger, smashed juice, heating Aogao, the next 4Food Recipes 00 grams sugar dissolves, then the amount of honey harvests, sooner or later casual use, can cure weak cough. Health is the greatest goal of our diet, whether it is the purpose of weight loss or health. We need to intake of food and nutrition at the same time also to draw attention to healthy niod is more development a. In six years (1917) in Xuzhou Kang Youwei once said, “No Song, Yuan and Ming Pao board law, most people learn ancient breeze.” Yuan and Ming dynasties, located in Xuzhou tra there were to Yiya named “Yi Ya House” restaurant, there are four different flavor, popular in the world of food, that today, “YaMishina royal dishes: stir-Food Recipesf Royal dish Mishina: Pteris shark Hongmei Zhu Xiang Kung Pao hare Farewell tea: Zhulan generous.Genre: from Hangzhou, Ningbo, Shaoxing and other local dishes constitute the most prestigious Hangzhou cuisine. http://epicureasia.com/recipes