Although China is a big cooking country nail central,

Although China is a big cooking country nail central, those dishes with a wide variety of dishes are patents of wealthy and aristocratic families. The ordinary soldiers can’t enjoy them. The food in the military camp is two words “monotonous.” Now let’s talk about those boring military camp diets. Before the Song Dynasty, China’s diet to eat thick vegetables and porridge nail central. The ancient Chinese army diet was generally simple and rough, only the level of the stomach. The Eighth Route Army – the People’s Liberation Army has always claimed to be a millet plus rifle, which has a historical source nail central. Pottery is best for porridge, not for cooking. Xia, Shang and Zhou Dynasties are all cooking rice porridge, but still vegetable porridge. Xiaomi as a military grain has continued from the ancient times to the Tang Dynasty. The main reason was that China’s political and military centers were in the north, especially in the northwest nail central. You don’t need to worry about expired damage, often updated nail central. How did the ancient army distribute rations? Qin Jun stipulated that high-intensity work, half a bucket of rice for breakfast, and one-third of rice for dinner nail central. In the Song Dynasty, the soldiers of the banned army were 2.5 stone, and the army was 2 stone. In the later period, the banned army only had 8 and 9 buckets of grain. At that time, people did not ferment technology, and all the dry foods were dead. Since the Han Dynasty, the Chinese began to eat noodles, which was called soup cake. After the Han and Wei Dynasties, cooking noodles and noodles became the most common way to eat. Later generations of the Chinese army’s favorite military food cakes appeared relatively late. During the Han Dynasty, China only had biscuits, which were occasionally consumed in the folk. Reduce logistics, carry dry food supplemented with fish and fish, long-distance attack, and fight thousands of miles. It is convenient for soldiers to carry, this is the compressed biscuits of the Ming Dynasty. Another method of the Ming army is to use 1 stone rice to make dry rice for transportation. When eating, use hot water to make rice, you can eat it. This is the blistered rice, the instant noodles of the Ming Dynasty. It looks pretty good, but the worst thing about the ancient army was the non-staple food. Ordinary soldiers have no chance and often eat leeks. In the Han Dynasty, the squadron of the Han Dynasty was stationed for the grain 2 stone with sauce 2 buckets, and the Qin dynasty was 1 bucket of rice with half a liter of sauce. Soldiers can leave with a pack or a few packs of beef jerky. The protein of these dried beef jerks is many times that of ordinary meat, and a small piece can maintain human survival needs. It is only rare in the Central Plains army. The picture shows that people in the Qing Dynasty were behind the production of tofu limited to productivity, that is, eating the most common tofu is not an easy task. In a battle in Chang’an, the defenders decapitated 1,800 enemy troops who broke into the city, and then the bodies of these enemy soldiers became military food.