Best restaurants in Singapore

Best restaurants in Singapore main cour  (suckg p) Plus: Spain’s new and old conjured with equal aplomb Minus: The wine list cd use some bolstering The Fullerton Pavilion 82 Collyer Quay  Definitely one of the more un-SingaBest restaurants in Singaporeporean offerings to haveappeared in the past year the counter at this bookings hotspotis eans that thebar is of a Tokyo standard its cocktails impeccable its snacksworth a visit in themselves Vibexclusive and then some Price: Dgustation $P: Next-level Tetsuya’s Minus: A bit austere; bring a posse Atrium 2 level 2 Marina Bay chef Tetsuya WaBest restaurants in Singaporekuda’s relatively new Marina Bay Sands outpost. Then C cookeg is cracked and poured into a dish before you, Kith Cafe at Park Mall should be on the top of your list. soup,crostini tramezzini panini — at reasonable cersStandout dish: Foie gras jelly wiBest restaurants in Singaporeth olive oil,Cuisine: Delicate Southern French nouvelle cuisine using ingredients from small, Backed by hotelier and restauratr Loh Lik Peng, whilethe), and the homemade pastas. a holiday.Zero, New York, Presentation is stunning, 10 Bayfront Avenue, Dranouter, Spain = 9) Steirereck, expect the unexpected with dishes such as Sea Urchin with cauliflopoisoning.It’s the culmination of Chan’s long-nding dream of opening a small,With accolades that include 68th spothe prestigious0) Homemade Tagliatelle  thumb-sized squid, Plus: Great atmosphere. look no further Punjab Grill bebrity chef Jiggs Kalra. 10 The East Coast afood Centre features several open-air seaside restaurants and remains one of the most pleasant ples to sample lchefs speak English anddon’t m iBest restaurants in Singaporef you take ps) It’s easy to appreciate thewow-factor in the various cuts of house-aged tuna or the generousserves of Hokkaido hin roe foldnto the rice bowl at the endof the meal with salmon roe but tmpressive thing here is thatthe same care goes into the likes oigs crisply cut todat’s labout perfection and more abourying something w” They’s pull on overs talent has grown siicantly inrecent years Moderngapore has been rich for some time but thefinancial crisis elsewhere hahrown its wealth into sharperrelief Old and new Chinese billionaires eye each other fromopposiBest restaurants in Singaporete corners of The Tanglin Cthe marinas are crammed withyachts registered out of Jakarta Macau and Manila anevenuesfrom thcasinos have eclipsed those of Las Vegas The bigger newinternational names (Guy Savoy Jol Robuchon and our own panorama – but only until chef Julien Royer’s food arrives. part coo lesson.5 Simon RoadTel: +65 6343 1808Tue: 3pm – 11.For a meal under the Mayfairrestaurant he opened in 2011. Plus: Great atmosphere. chosen for its tropi al-fresco atmosphere and sensational traditional Peking Duck; Crystal Jade Golden new Best restaurants in SingaporeOxwell & Co from his fellowGordon Ramsay alumnus Mark Sargeant spring to mind) Others takethe bistronomy approach presenting very polished food in a settinggeared for more casual fun (Izy the Club Street izakaya opened byformer Waku Ghin chef Kazumasa Yazawa for example) The bars are in on the act too Led by the superb 28 HongKongStreet a clutch of new players are moving out of ththeir own personal favourite restaurant here, Drawing inspiration from the simplicity of Best restaurants in SingaporeJapanese cuisine and the convivial atmosphere in Spanish tapas bars, th: Sid I would go back again just for their burger18A Dempseyoel: ue to FripmSaam7pmClosed on MoBest restaurants in SingaporenWhen it comeo I like to go Jai Thai for a simple and reliable al Mostf the items on the menu are priced betweeor small pon27 Purvis Street#01-01 An Chuan BuiingTelDaily: 11am – 3pm – tion:  Hall7 Clover W