Food Recipes

kin into the cage cake soft, remove and let cool. chili, onion, garlic and cut into sections, ginger and green pepper slices, fried crisp daguokui cut into triangles. ③ Wok stir, oil till the Liucheng hot, dry chili Fried fish; stir into the meat was “Erigeron nest”, add soy sauce, watercress, lobster sauce, sugar, and stir-fry for a moment, under the garlic, bulb ginger, green pepper, onion festival, daguokui, stir fry flavor, add fried fragrant chili, chicken stir fry, transfer to a plate. Yuxiangrousi Garlic is one of the major traditional flavor, Sichuan cuisine type. This method is the source for cooking fish seasoning method Sichuan folk unique, and have now widely used in the ready meal in Sichuan. Ingredients: Zhu Tuirou 300 grams of water, fat bamboo shoots, water fungus, Pickle, nur ginger, green onions, garlic, starch, soy sauce, vinegar, rice wine, salt, sugar, broth and the amount. Production methods: ① pork cut thick wire, bamboo shoots, mushrooms and shredded, and pork into the bowl, add salt, rice ng fruit walnut buttermilk Snail meat, sweet and salty, cold, with heat and water, detoxification eliminate pain effect, while quite rich in calcium. icken cooked crisp when add wine, soy sauce, monosodium glutamate, ginger, turn the fire doubled fry 2 minutes, with the remaining oil drain pans filtered, pot plate, sprinkle witrest Production methods:  Peel Ding pork, slightly chopped, minced horseshoe, crab steamed and set aside  pork add spices, egg white, after stirring to pull its weight, slightly starch, plus Crab casserole plus the soup boil after the meat.. made of four lion head, that big balls, studded with egg yolk, placed in the pot, simmer for 1.5 to 2 hours to burn on a small fire. Crystal Shrimp Ingredients: 300 grams of Taihu white shrimpPinyin cài pǔ Note tone ‘po Table of Contents An interpretation of the word 2 Cuisine Category  Shandong  Guizhou cuisine  Sichuan  Beijing cuisine  Yucai Food Recipes Ecai  Shanghai cuisine  Jiangxi cuisine Fujian i, fermented glutinous rice juice, chicken, salt, sugar, onion and the amount. Production methods: to the bloody pork into the boiling water boil for a short, hot cast fermented glutinous rice juice and salt after the fish, steamed through the swine, wet starch and mix well.  Pickle minced and sugar, vinegar, monosodium glutamate, starch, broth into a sweet and sour sauce aside.  Wok stir the oil till the Liucheng heat, fry the marinated pork hash, plus Pickle end, ginger, garlic and onions, flavor burst, cooked into the sauce, a couple of buttons Dianfan . Pickled fish ducts: Changchun volume chFood Recipes rysanthemum crisp bergamot Royal dish four products: Jintui burn burn round fish skilled kite peach pheasant Ding Yan crab double Sunsi ; put marinated chicke Food Recipes n, pepper stir fry, chIngredients: 500 g pork, garlic, green pepper, red pepper, Yongchuan tempeh, fried daguokui, Pi watercress, soy sauce, ginger paozpper, pickled cabbage, pickled, ginger and saute, under the soup, pour wine , balsamic vinegar, salt, pepper proudly fragrance, first underRaw materials: grass carp a soak sauerkraut 250 grams, 2 eggs, lard Food Recipes pepper, dry fine flour, pepper and the amount. Food RecipesProduction methods:  the head cut and remove the two fish, cut fish bones, fish flakes oblique knife change. Sliced pickled cabbage, egg white and stem cells taken tune into the egg white soy bean flour. Food Recipes fillets add wine, salt, monosodium glutamate, vinegar, ginger, onion festival yards after taste, soy flour with egg white and mix well.  wok oil burning troughs twelve hot, add the fish head, fish bones to broken health leavened picked up; pot to stay a little oil, add pe