Eating a bowl of meaty bones, followed by a small cup of tea, teacup tiny, bubble tea is very strong microstrip bitter, taste and drink it, it is mellow, fragrant lungs. Bak Kut origin, there are two versions, one is from a Canton man will this recipe to a friend south of Singapore, the time evolution into today’sBest restaurants in Singapore Bak Kut. Another argument is that created by the local people of Fujian. Chinese workers that year, very much like the affordable food, regular consumption is said to have the effect of physical fitness. India is also called India fly pie throwing cake (I call it Indian pancakes), is one of many Singaporeans breakfast and supper favorite. A large unique fly pie lies in its unique production process. Cook like a juggler, they Best restaurants in Singapore use skillful way the prepared surface knead a pinch elastic dough, then rotate rhythmic style throw, can changes into a thin round cake into squares heating the pot a little, next Xiaoping pot is a simple little stove, no pot barrier, pale blue flame in the air happily dance. When Xiaoping pot pie a little swelling up, cook carefully hand-picked to take it, quickly thrown into a furnace up, so a cake baked by fire, as was magic in general, hanging in the blue on the color of the flame, and soon, the chef put it out on the disk, less than three minutes to fly a freshly baked pie on the fly in front of diners. Best restaurants in SingaporeGolden color, slightly fragrant Indian coke blowing shells fly pie that is broken, as if June, plump peaches, gently poke a surge of hot air rushes out. Golden crispy outer layer, the inner soft white and tender, chewing in the mouth, wonderful. India to fly pie can add eggs or without eg traditional Malay classic dishes, it became the Singapore Chinese and Indian people’s favorite breakfast. Listen to the names you can guess nasi lemak practice, it is named after its cooking method – rice cooked with coconut milk, then one o’clock pandan leaves little seasoning for rice given smelling fragrance. It can be divided ifried water spinach squid satay rice snails Best restaurants in SingaporeLo GONG GONG TAUHU GORE Yuba barbecue chicken wings fried chicken roll home meal Milk dumplings steamed shark head no oil fried chilli crab crab butter White pepper pork rice rolls horseshoe crab eggs Hong Kong-style piece Fuzhou Oyster Cake cuttlefish Best restaurants in SingaporeShark meat, eggs, flour and s This Road Indian flavor filled dishes, usually in a large grouper or red snapper head head-based materials, with spring onion, ginger and garlic until fragrant first, and then a thick curry sauce and simmer head. Plus fresh spicy curry fish head soup, spicy and sweet, rich flavor, spicy strong enough. However, although the spicy spicy, is unusually easy to read, which also jumping like a bright equatorial sun dazzling multi-spice taste. Crispy pancake filled with stained sauce into the mouBak Kut Best restaurants in SingaporeThis Road cuisine with herbs, garlic and spices, with black pepper sauce with rice and pork bones when cooking together, eating. It is the public fo is peanut butter, that is broken, as if full of June, peaches, gently poke a surge of hot air rushes out. Golden crispy outer layer, the inner soft white and tender, chewing in the mouth, wonderful. India to fly pie can add eggs or without eggs, you can choose a different sauce with curry or sugar according to their strong enough. However, although the spicy spicy, is unusually easy to read, which also jumping like a bright equatorial sun dazzling multi-spice taste. Cri http://epicureasia.com/category/top-10/